J.D. Hoyt's Menu (Update 2025)
Welcome to J.D. Hoyt's, a premier dining destination nestled in the heart of Minneapolis’ North Loop. This warm and inviting steakhouse is renowned for its exceptional menu, showcasing both traditional and contemporary offerings. The highlight is undoubtedly the STEAK SPAULDING, an exquisite 8 oz filet topped with crab cake and béarnaise sauce, perfectly complemented by the indulgent lobster risotto.
Equally tempting are the famous Buddy Bowl and the grilled pork chops, both celebrated for generous portions and remarkable flavors. The vibrant cocktail selection enhances the experience while the relaxed ambiance evokes a classic supper club atmosphere, making it ideal for special occasions or a casual night out.
With attentive service led by owner Pat, who ensures every guest feels appreciated, J.D. Hoyt's effortlessly blends quality food with heartfelt hospitality—truly a gem in the Twin Cities culinary scene.
Item
HOUSE SALAD
HOUSE CAESAR SALAD
COLE SLAW
SOUP OF THE DAY
T.O.B
Tomato, onion and blue cheese over romaine w its Italian vinaigrette
WEDGE
The classic Wedge With bacon , egg, crumbled blue cheese served with 1000 island and blue cheese dressing
SEAFOOD GUMBO
CRAB CORN CHOWDER
GRILLED CAJUN CATFISH
8 oz Served over dirty rice
DEEPFRIED HARRIS STYLE CATFISH
8 oz Served with dirty rice
CHARCOAL GRILLED SHRIMP
8 oz 6 pieces
CHARCOAL GRILLED SCALLOPS
8 oz 6 pieces
CHARCOAL GRILLED SALMON CENTER CUT FILET
8 oz
OUR WORLD FAMOUS BUDDY BOWL
A FamilyStyle Appetizer. Layers of red beans, dirty rice, and our homemade Montys creole sauce tomato sauce, celery, green pepper, and onion, with andouille sausage and chicken topped with cheese and baked in the oven. Top it with your choice of
MARYLOU WANDAS CLASSIC COUNTRY RELISH TRAY
J.D. HOYTS FAMOUS GARLIC CHEESE TOAST
reshly baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown
COUNTRY CORN BREAD
Sweet corn bread served with honey and butter
CRAB CAKES
Two broiled crab cakes prepared with premium lump crab meat served with our own Cajun bearnaise
LARRYS MAMAS CAJUN CHICKEN WINGS
DOC JIMS FAMOUS PIG WINGS
FRIED CAJUN CATFISH FILET PIECES
CAJUN TENDER TIPS
Tender pieces of Filet mignon sauteed in Cajun seasoning.
J.D.S FAMOUS GRILLED CAJUN PORK CHOPS
JACKSONS BONES
Baby back pork ribs slowcooked then finished on the grill
CHOP COMBO
J.D.s One Chop Combo
RIB COMBO
Half Rack of Ribs Combo
TENDERLOIN FILET MIGNON
8 OZ
STEAK SPAULDING
Filet topped with our crab cake and bearnaise sauce served with asparagus and hash browns 8 OZ
N.Y. STRIP STEAK
14 OZ
PATS PRIMO GRILLED PRIME RIB
18 OZ
BONEIN GRILLED RIBEYE
18 OZ
HOYTS HICKORY BARBECUE CHICKEN
Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbecue sauce. We top them with a spicy blend of onion, peppers, and mushrooms 2 CHICKEN BREASTS
BARBECUE CHICKEN AND HALF RACK RIBS
BARBECUE CHICKEN AND 1 PORK CHOP
CAJUN PASTA
With chicken and andouille sausage
VEGETARIAN CAJUN PASTA
HOYTS BURGER PLATTER
Onehalf pound of fresh lean ground chuck, garnished with lettuce, tomato, and onion
AMERICAN KOBI BEEF BURGER
Onehalf pound of freshly ground American KOBI beef with caramelized onions and Cheddar cheese
CHARCOAL GRILLED TURKEY BURGER
Onehalf pound of greattasting ground turkey with lettuce, tomato, and onion
CHICKEN FILET SANDWICH
8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato, and onion
PORK CHOP SANDWICH
8 oz grilled sliced Cajun pork chop
BBQ SHACK SHREDDED PORK SANDWICH
Slow cooked shredded pulled pork in our own spicy sauce.
PRIME RIB SANDWICH
A select portion of shaved prime rib, Topped with Pepperjack cheese, mushrooms, onions and green peppers. Au jus on the side
CATFISH FILET SANDWICH
Grilled or Deepfried Served with Louisiana hot sauce or salsa
VEGETARIAN BLACK BEAN BURGER
Housemade served with chipotle mayo. Named after a local Hoyts Vegetarian
EDDIES ROAD HOUSE HASH BROWNS
CAJUN HASH BROWNS
MIKES POTATO
GARLIC MASHED
DIRTY RICE
RED BEANS AND DIRTY RICE
MACARONI AND CHEESE
CAJUN CREAM PASTA
FRESH VEGETABLE OF THE DAY
ASPARAGUS
BROCCOLI
BAKED POTATO
BAKED SWEET POTATOES
SWEET POTATO FRIES
CAJUN FRENCH FRIES
JAMAICAN SEASONED ONION RING
J.D. HOYTS GRILLED BANANAS
With vanilla ice cream topped with brandy caramelor try it Stan Hubbards way with Pavarotti ice cream
J.D. HOYTS FABULOUS BREAD PUDDING
With white chocolate and raspberries
CHEF MICHAS HOUSE MADE NY CHEESECAKE
STRAWBERRY SHORT CAKE
Strawberries, strawberry sauce over sweet country corn bread topped with whipped cream.
SEBASTIAN JOES PREMIUM ICE CREAM
Malted Vanilla, Cookies Cream, Raspberry Chocolate Chip, Pavarott